Table 1.
Anthropometric measurements of study participants (n = 316).
| Mean | SD | |
|---|---|---|
| Weight (kg) | 78.1 | 13.8 |
| Height (cm) | 158.4 | 4.6 |
| BMI (kg/m2) |
31.2 |
5.7 |
| Waist circumference (cm) |
94.0 |
16.8 |
| Nutritional status by BMI kg/m2 | n | % |
| Underweight (<18.5) | 2 | 0.6 |
| Normal range (18.5–24.9) | 50 | 15.8 |
| Overweight (25.0–29.9) | 73 | 23.1 |
| Obese (≥30) | 191 | 60.4 |
| Obese class 1 (30–34.9) | 113 | 59.2 |
| Obese class 2 (35.0–39.9) | 64 | 33.5 |
| Obese class 3 (≥40.0) | 14 | 7.3 |
| Obesity co-morbidity risk (by WC) | ||
| Normal WC | 62 | 19.6 |
| Risk level 1 (WC >80 cm) | 58 | 18.4 |
| Risk level 2 (WC >88 cm) | 196 | 62.0 |