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Daily intake of food groups and their contribution to total Vitamin D intake among Libyan women (n = 316).
| Intake of the food group (g/day) |
Contribution to total vitamin D intake |
||||
|---|---|---|---|---|---|
| Food groups | Median | 5th percentile | 95th percentile | Pecentage | Vitamin D intake (µg/day) |
| Sea food and related products | 45.0 | 45.0 | 459.1 | 63.6 | 2.46 |
| Eggs and egg products | 30.0 | 30.0 | 123.4 | 15.5 | 0.6 |
| Meat and meat products | 211.4 | 211.4 | 423.0 | 7.2 | 0.28 |
| Milk and milk products | 142.5 | 142.5 | 332.1 | 4.4 | 0.17 |
| Other | 9.3 | 0.36 | |||
