Fig. 1.
RP-HPLC chromatogram of the 80% ethanol extracts of Phyllanthus amarus a for identification and quantification of (1) phyllanthin, (2) hypophyllanthin and (3) niranthin; b for identification and quantification of (4) gallic acid, (5) geraniin, (6) corilagin and (7) ellagic acid at the wavelength of 205 nm