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. 2018 Jul 25;18:224. doi: 10.1186/s12906-018-2289-3

Fig. 1.

Fig. 1

RP-HPLC chromatogram of the 80% ethanol extracts of Phyllanthus amarus a for identification and quantification of (1) phyllanthin, (2) hypophyllanthin and (3) niranthin; b for identification and quantification of (4) gallic acid, (5) geraniin, (6) corilagin and (7) ellagic acid at the wavelength of 205 nm