Table 1.
Project CHURCH participant characteristics (All Churches, n = 2,254).
| Characteristics | Mean (SD)/Percent | ||
|---|---|---|---|
| Male | Female | Total | |
| Sex | 26.1 | 73.9 | 100.0 |
| Age | 44.6 (14.5) | 46.3 (13.4) | 45.8 (13.7) |
| EDUCATION | |||
| ≤ High school | 22.8 | 13.5 | 15.9 |
| Some college | 39.0 | 39.6 | 39.5 |
| ≥ Bachelors degree | 38.2 | 46.9 | 44.6 |
| ANNUAL HOUSEHOLD INCOME | |||
| <$40,000 | 25.3 | 32.2 | 30.4 |
| $40,000–$79,999 | 32.4 | 37.5 | 36.2 |
| ≥$80,000 | 42.3 | 30.3 | 33.4 |
| SMOKING | |||
| Current Smokers | 16.6 | 7.4 | 9.8 |
| Former smokers | 17.5 | 13.8 | 14.8 |
| Never smokers | 65.9 | 78.8 | 75.5 |
| BODY MASS INDEX | |||
| Normal | 15.5 | 17.7 | 17.1 |
| Overweight, not obese | 36.6 | 26.2 | 28.9 |
| Obese | 47.9 | 56.1 | 54.0 |
| SELF-REPORTED PA LEVEL | |||
| Low | 18.6 | 29.2 | 26.5 |
| Moderate | 20.5 | 33.0 | 29.9 |
| High | 60.9 | 37.8 | 43.6 |
| SERVINGS OF FRUITS AND VEGETABLES/DAY | |||
| <5 servings per day | 86.1 | 82.9 | 83.7 |
| ≥5 servings per day | 13.9 | 17.1 | 16.3 |
| Servings of red meat/week | 5.9 (4.5) | 4.8 (4.1) | 5.1 (4.2) |
| Perceived stress | 4.6 (3.0) | 4.8 (3.1) | 4.8 (3.0) |
| Discrimination | 21.1 (8.2) | 19.8 (7.0) | 20.2 (7.3) |
| DEPRESSIVE SYMPTOMS | |||
| No | 83.7 | 78.3 | 79.7 |
| Yes | 16.3 | 21.7 | 20.3 |
Physical activity = International Physical Activity Questionnaire (IPAQ).
Perceived Stress = Perceived Stress Scale.
Depressive Symptoms = Center for Epidemiological Studies Depression 10-item scale.
Discrimination = Day-to-Day Unfair Treatment Scale.