Table 2.
Project CHURCH participant characteristics (Church A, n = 1,467).
| Characteristics | Mean (SD)/Percent | ||
|---|---|---|---|
| Male | Female | Total | |
| Age | 44.3 (13.7) | 45.5 (12.5) | 45.2 (12.9) |
| EDUCATION | |||
| ≤ High school | 15.6 | 11.2 | 12.3 |
| Some college | 42.0 | 38.3 | 39.2 |
| ≥ Bachelors degree | 42.3 | 50.5 | 48.4 |
| ANNUAL HOUSEHOLD INCOME | |||
| <$40,000 | 20.0 | 27.1 | 25.3 |
| $40,000–$79,999 | 36.1 | 40.5 | 39.4 |
| ≥$80,000 | 43.9 | 32.4 | 35.3 |
| SMOKING | |||
| Current Smokers | 15.4 | 6.7 | 8.9 |
| Former smokers | 18.7 | 14.0 | 15.2 |
| Never smokers | 65.9 | 79.3 | 75.9 |
| BODY MASS INDEX | |||
| Normal | 14.0 | 18.2 | 17.1 |
| Overweight, not obese | 36.8 | 27.4 | 29.8 |
| Obese | 49.2 | 54.4 | 53.1 |
| PA LEVEL | |||
| Low | 15.7 | 31.7 | 27.7 |
| Moderate | 22.4 | 31.4 | 29.2 |
| High | 61.9 | 36.9 | 43.1 |
| SERVINGS OF FRUITS AND VEGETABLES/DAY | |||
| <5 servings per day | 86.6 | 82.6 | 83.6 |
| ≥5 servings per day | 13.4 | 17.4 | 16.4 |
| Servings of red meat/week | 5.8 (4.2) | 4.8 (4.1) | 5.1 (4.2) |
| Perceived stress | 4.4 (3.0) | 4.7 (3.1) | 4.6 (3.0) |
| Discrimination | 21.6 (8.3) | 20.1 (7.0) | 20.5 (7.4) |
| DEPRESSION | |||
| No | 84.6 | 80.0 | 81.2 |
| Yes | 15.4 | 20.0 | 18.8 |
Physical activity = International Physical Activity Questionnaire (IPAQ).
Perceived Stress = Perceived Stress Scale.
Depressive Symptoms = Center for Epidemiological Studies Depression 10-item scale.
Discrimination = Day-to-Day Unfair Treatment Scale.