Table 3.
Project CHURCH participant characteristics (Church B, n = 370).
| Characteristics | Mean (SD)/Percent | ||
|---|---|---|---|
| Male | Female | Total | |
| Age | 40.7 (13.7) | 42.6 (14.3) | 42.1 (14.2) |
| EDUCATION | |||
| ≤ High school | 48.6 | 26.2 | 32.7 |
| Some college | 28.0 | 41.8 | 37.8 |
| ≥ Bachelors degree | 23.4 | 31.9 | 29.5 |
| ANNUAL HOUSEHOLD INCOME | |||
| <$40,000 | 51.5 | 51.7 | 51.7 |
| $40,000–$79,999 | 24.3 | 30.9 | 29.0 |
| ≥$80,000 | 24.3 | 17.4 | 19.3 |
| SMOKING | |||
| Current Smokers | 25.5 | 12.2 | 16.0 |
| Former smokers | 12.3 | 10.6 | 11.1 |
| Never smokers | 62.3 | 77.2 | 72.9 |
| BODY MASS INDEX | |||
| Normal | 21.7 | 17.8 | 18.9 |
| Overweight, not obese | 35.8 | 22.8 | 26.6 |
| Obese | 42.5 | 59.5 | 54.5 |
| PA LEVEL | |||
| Low | 21.8 | 22.5 | 22.4 |
| Moderate | 16.1 | 35.6 | 30.6 |
| High | 62.1 | 41.9 | 47.1 |
| SERVINGS OF FRUITS AND VEGETABLES/DAY | |||
| <5 servings per day | 83.2 | 82.1 | 82.4 |
| ≥ 5 servings per day | 16.8 | 17.9 | 17.6 |
| Servings of red meat/week | 6.2 (5.2) | 5.2 (4.6) | 5.5 (4.8) |
| Perceived stress | 5.8 (2.7) | 5.6 (3.0) | 5.6 (3.0) |
| Discrimination | 20.6 (8.1) | 19.5 (6.5) | 19.8 (7.0) |
| DEPRESSION | |||
| No | 77.0 | 67.6 | 70.2 |
| Yes | 23.0 | 32.4 | 29.8 |
Physical activity = International Physical Activity Questionnaire (IPAQ)
Perceived Stress = Perceived Stress Scale
Depressive Symptoms = Center for Epidemiological Studies Depression 10-item scale
Discrimination = Day-to-Day Unfair Treatment Scale.