Table 4.
Project CHURCH participant characteristics (Church C, n = 417).
| Characteristics | Mean (SD)/Percent | ||
|---|---|---|---|
| Male | Female | Total | |
| Age | 49.1 (16.3) | 52.3 (13.8) | 51.4 (14.6) |
| EDUCATION | |||
| ≤ High school | 22.0 | 10.7 | 13.7 |
| Some college | 39.4 | 42.5 | 41.7 |
| ≥ Bachelors degree | 38.5 | 46.8 | 44.6 |
| ANNUAL HOUSEHOLD INCOME | |||
| <$40,000 | 17.0 | 33.4 | 29.2 |
| $40,000–$79,999 | 28.0 | 32.4 | 31.3 |
| ≥$80,000 | 55.0 | 34.1 | 39.5 |
| SMOKING | |||
| Current Smokers | 11.9 | 5.8 | 7.4 |
| Former smokers | 18.3 | 15.6 | 16.3 |
| Never smokers | 69.7 | 78.6 | 76.3 |
| BODY MASS INDEX | |||
| Normal | 14.7 | 15.6 | 15.3 |
| Overweight, not obese | 36.7 | 25.0 | 28.1 |
| Obese | 48.6 | 59.4 | 56.6 |
| PA LEVEL | |||
| Low | 25.5 | 26.2 | 26.0 |
| Moderate | 17.9 | 36.4 | 31.6 |
| High | 56.6 | 37.4 | 42.4 |
| SERVINGS OF FRUITS AND VEGETABLES/DAY | |||
| <5 servings per day | 87.2 | 84.4 | 85.1 |
| ≥ 5 servings per day | 12.8 | 15.6 | 14.9 |
| Servings of red meat/week | 5.7 (4.6) | 4.3 (3.7) | 4.6 (4.0) |
| Perceived stress | 4.1 (2.8) | 4.8 (3.1) | 4.6 (3.0) |
| Discrimination | 19.7 (8.1) | 19.2 (7.0) | 19.3 (7.3) |
| DEPRESSION | |||
| No | 86.9 | 81.4 | 82.9 |
| Yes | 13.1 | 18.6 | 17.1 |
Physical activity = International Physical Activity Questionnaire (IPAQ).
Perceived Stress = Perceived Stress Scale.
Depressive Symptoms = Center for Epidemiological Studies Depression 10-item scale.
Discrimination = Day-to-Day Unfair Treatment Scale.