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. 2016 Feb 1;5(2):674–681. doi: 10.1039/c5tx00462d

Table 2. The characteristics of workers in the controls and DEE exposure groups.

Variables Control (n = 108) DEE exposed workers (n = 137) P
Age (years, mean ± SD) 33.37 ± 11.05 31.99 ± 8.60 0.271 a
BMI (kg m–2, mean ± SD) 23.71 ± 4.26 24.58 ± 3.40 0.076 a
Current smoker, yes/no (% yes) 56/52 (51.9) 81/56 (59.1) 0.255 b
Alcohol user, yes/no (% yes) 68/40 (63.0) 89/48 (65.0) 0.895 b
1-Hydroxypyrene (μg g–1 Creat., Median, 5–95%) 0.84 (0.13–3.27) 2.30 (0.63–6.27) <0.001 a
DEE exposed year (years, mean ± SD) 8.18 ± 5.14

a t-test for difference between the two groups.

b χ 2 test for difference between the two groups.