Table 2. The characteristics of workers in the controls and DEE exposure groups.
| Variables | Control (n = 108) | DEE exposed workers (n = 137) | P |
| Age (years, mean ± SD) | 33.37 ± 11.05 | 31.99 ± 8.60 | 0.271 a |
| BMI (kg m–2, mean ± SD) | 23.71 ± 4.26 | 24.58 ± 3.40 | 0.076 a |
| Current smoker, yes/no (% yes) | 56/52 (51.9) | 81/56 (59.1) | 0.255 b |
| Alcohol user, yes/no (% yes) | 68/40 (63.0) | 89/48 (65.0) | 0.895 b |
| 1-Hydroxypyrene (μg g–1 Creat., Median, 5–95%) | 0.84 (0.13–3.27) | 2.30 (0.63–6.27) | <0.001 a |
| DEE exposed year (years, mean ± SD) | — | 8.18 ± 5.14 | — |
a t-test for difference between the two groups.
b χ 2 test for difference between the two groups.