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. 2018 May 21;6(5):1276–1286. doi: 10.1002/fsn3.676

Figure 3.

Figure 3

Buffer capacity of protein concentrates prepared from skipjack tuna roe. BDC, boil‐dried concentrate; SDC, steam‐dried concentrate; EW, egg white. Data are means ± standard deviation of triplicate determinations. Values with different letter within the samples are significantly different at < .05 by Duncan's multiple range test