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. 2018 May 21;6(5):1276–1286. doi: 10.1002/fsn3.676

Figure 4.

Figure 4

Water holding capacity (up) and protein solubility (down) of skipjack tuna roe protein concentrates (RPCs) without (control) and with pH‐shift. BDC, boil‐dried concentrate; SDC, steam‐dried concentrate; EW, egg white. Values represent the mean ± SD of n = 3. Data with different letters within the samples are significantly different at < .05 by Duncan's multiple range test