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. 2018 May 8;6(5):1214–1219. doi: 10.1002/fsn3.660

Figure 4.

Figure 4

Antioxidant activity of wasted part extracts of lemon, orange, and grapefruit. Data represent the mean ± SD (n = 3). Values followed by the same letter are not significantly different (p < .05) as assessed by least significant difference (LSD)