Figure 5.
Effect of weight loss with different smoking times (5, 10, and 15 min) by oak sawdust on superheated steam roasting of AMPS. Data expressed as mean ± SD (n = 3). **p < .01 compared with treatment group at 5 min (ANOVA)
Effect of weight loss with different smoking times (5, 10, and 15 min) by oak sawdust on superheated steam roasting of AMPS. Data expressed as mean ± SD (n = 3). **p < .01 compared with treatment group at 5 min (ANOVA)