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. 2018 May 24;6(5):1317–1327. doi: 10.1002/fsn3.674

Figure 5.

Figure 5

Effect of weight loss with different smoking times (5, 10, and 15 min) by oak sawdust on superheated steam roasting of AMPS. Data expressed as mean ± SD (n = 3). **< .01 compared with treatment group at 5 min (ANOVA)