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. 2018 May 24;6(5):1317–1327. doi: 10.1002/fsn3.674

Figure 7.

Figure 7

Effect of instrumental texture analyses associated with hardness (N), chewiness (mJ), cohesiveness, and springiness (mm) using an oak sawdust smoke at different smoking times (0, 5, 10, and 15 min) on superheated steam roasting of AMPS. Data expressed as mean ± SD (n = 3). **< .01 compared with no treatment group (ANOVA)