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. 2018 May 24;6(5):1317–1327. doi: 10.1002/fsn3.674

Table 1.

Nutritional quality assessment for superheated steam roasting combined with the hot smoke of AMPS

Test items Unit Results
Calories Kcal/100 g 134.809
Sodium mg/100 g 184.273
Carbohydrate g/100 g 10.530
Sugars g/100 g 0.112
Crude fat g/100 g 0.621
Trans fat g/100 g 0.004
Saturated fat g/100 g 0.115
Cholesterol mg/100 g 26.035
Crude protein g/100 g 21.775
Potassium mg/100 g 264.489
Calcium mg/100 g 9.684
Iron mg/100 g 0.867
Vitamin D mg/100 g Not detected