Table 9.
Season | Location | n | Body length (mm) | Water content (%) | Mean energy density | Method | Source | |
---|---|---|---|---|---|---|---|---|
kJ g−1 WW | kJ g−1 DW | |||||||
Doryteuthis gahi | ||||||||
80.9 | 3.09a | 16.18 | PC | Pandit and Magar (1972) | ||||
Patagonia | 8 | 60–90 | 76.6 | 4.95 | 21.16 | BC | Ciancio et al. (2007) | |
Moroteuthis ingens | ||||||||
Summer | Possession Island | 1 | 76.0 | 5.6b | 23.51b | BC | Cherel and Ridoux (1992) | |
New Zealand | 6 | 356 | 80.3 | 4.73 c | 24.02 c | PC | Vlieg (1984) | |
Illex argentinus | ||||||||
Patagonia | 4 | 210–415 | 76.7 | 5.01 | 21.52 | BC | Ciancio et al. (2007) |
In the ‘method’ column the method used for energetic value determination is indicated, where BC is bomb calorimetry and PC is proximate composition. Energetic values in italics represent values that were converted using the energetic values, wet weights and dry weights from the given source. n represents the number of samples measured
aBased on measurements of water content, lipids (× 39.7 kJ g−1) and crude protein
bMantle and tentacles
cBased on crude protein