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. 2017 Jun 19;6(5):678–692. doi: 10.1039/c7tx00074j

Table 12. Effect of eriodictyol on faecal bacterial enzymes of control and experimental rats.

Group	β-Glucuronidase ^a	β-Glucosidase ^a	Nitroreductase ^d	Mucinase ^b	β-Galactosidase ^a	Sulfatase ^c
Control	75.21 ± 0.04^a	56.12 ± 0.21^a	18.38 ± 0.03^a	46.22 ± 0.15^a	32.57 ± 0.12^a	3.61 ± 0.02^a
DMH	110.63 ± 0.18^b	121.34 ± 0.22^b	34.57 ± 0.13^b	75.27 ± 0.08^b	73.29 ± 0.25^b	8.19 ± 0.04^b
Eriodictyol	74.91 ± 0.14^a	54.25 ± 0.28^a	19.53 ± 0.05^a	47.33 ± 0.18^a	30.42 ± 0.04^a	3.46 ± 0.12^a
Initiation	98.46 ± 0.24^c	96.44 ± 0.14^c	28.41 ± 0.04^c	72.15 ± 0.16^c	68.44 ± 0.12^c	4.18 ± 0.13^c
Post-initiation	83.31 ± 0.20^d	77.32 ± 0.15^d	24.66 ± 0.07^c	57.36 ± 0.05^d	57.82 ± 0.09^d	4.06 ± 0.02^c
Entire period	79.62 ± 0.17^e	58.41 ± 0.19^e	19.73 ± 0.05^d	49.54 ± 0.14^e	49.61 ± 0.02^e	3.78 ± 0.14^d

^amg of p-nitrophenol liberated per min per g protein.

^bmg of glucose liberated per min per mg protein.

^cμmol of p-nitrocatechol liberated per min per g protein.

^dμmol of p-aminobenzoic liberated per min per g protein.