Table 1. Effects of malathion (100 mg kg^–1) and resveratrol (Res: 5, 10, and 20 mg kg^–1) + malathion (100 mg kg^–1) on alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), urea and creatinine levels in serum of rats.

Experimental design	ALT (U l–1)	AST (U l–1)	ALP (U l–1)	Urea (mg dl–1)	Creatinine (mg dl–1)
Control	38.63 ± 9.73c	40.05 ± 8.87c	0.88 ± 0.43c	53.54 ± 4.23a	0.39 ± 0.06
Corn oil	41.03 ± 10.11c	44.85 ± 6.30c	0.70 ± 0.39c	48.88 ± 3.28a	0.38 ± 0.08
Malathion	64.33 ± 10.67a	60.35 ± 10.06a	7.05 ± 1.03a	45.12 ± 4.96b	0.33 ± 0.04
Res5 + malathion	51.37 ± 10.29b	113.53 ± 11.52a	6.33 ± 1.07a	44.45 ± 3.42b	0.34 ± 0.06
Res10 + malathion	50.22 ± 8.62bc	112.85 ± 7.31a	6.05 ± 1.27ab	43.40 ± 6.06b	0.33 ± 0.04
Res20 + malathion	49.50 ± 10.53bc	77.88 ± 12.03b	3.47 ± 1.60b	41.67 ± 5.05b	0.32 ± 0.04