Table 3.
Dietary fat (% total kcal) | Mean daily dietary carbohydrate (% of total kcal) | Mean daily dietary protein (% of total kcal) | Mean daily glycemic load | Mean daily fruits + veg. (servings) per 1,000 kcal | |
---|---|---|---|---|---|
Variable | β | β | β | β | β |
Age | −0.058 | 0.028 | 0.038 | 0.048 | 0.010 |
Male | −0.004 | −0.083 | 0.161 | −0.082 | −0.076 |
Hispanic | 0.110 | −0.224* | 0.256** | −0.220* | −0.097 |
Annual household income (quartiles) | 0.077 | −0.097 | 0.067 | −0.076 | −0.010 |
BMI percentile | 0.100 | −0.158 | 0.141 | −0.199* | 0.125 |
ST | 0.294** | −0.282** | 0.078 | −0.242** | −0.076 |
ST, average daily minutes sedentary time (per hour of valid wear time) on valid days measured by waist-worn accelerometer. kcal, kilocalories. BMI, Body Mass Index. Dietary intake variable measured by multiple 24-h recalls. Fruit + Veg. has been square root transformed. Standardized beta coefficients (β) are presented.
p < 0.05
p < 0.01.