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. 2018 Jul 20;9:1028. doi: 10.3389/fpls.2018.01028

Table 3.

Content (mg mL-1) of individual phenolic acids identified in olive mill wastewaters (OMW) before the bio-oxidation process, and in the obtained OMWF amendment.

Identified phenolic compound OMW OMWF
Gallic acid 23.62 ± 2.35 <LOD
Hydroxytyrosol acid 373.22 ± 3.98 <LOD
Hydroxybenzoic acid 30.65 ± 3.24 <LOD
Syringic acid 22.60 ± 2.11 <LOD
Ferulic acid 2.73 ± 0.45 0.07 ± 0.01
Verbascoside 17.86 ± 1.10 1.48 ± 0.18

LOD, limit of detection.