Fig. 5. Distinctions between sialylated and non-sialylated sites of glycosylation on the extracellular domain. (A) Graphical representation of occupied sites of glycosylation specific to the extracellular domain. The relative position of glycosylation was given a value between 0 and 1, representing the transmembrane domain and the protein terminus, respectively. Sialylated and non-sialylated sites are indicated as green and pink markers, respectively. (B) Graphical representation of the number of glycoforms with respect to the position of their glycosylation site along the extracellular domain.
