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. 2018 Jul 27;8:11341. doi: 10.1038/s41598-018-29744-5

Figure 3.

Figure 3

Heatmap of Spearman’s correlation test between gut bacterial genera and neuroinflammatory markers measured in hippocampus, (A) in the animals fed with standard diet (C and BE groups) and (B) in high-fat fed animals (HF and HFBE groups). Green color indicates a positive correlation while red color indicates a negative correlation. Squared cells represent correlations with statistical significance (p < 0.05).