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. 2018 Apr 11;21(12):2255–2266. doi: 10.1017/S1368980018000812

Table 2.

Characteristics of participants overall and by frequency of consuming different main meal types: adults (n 11 326) aged 29–64 years at baseline (recruited between 2005 and 2015), Fenland Study, Cambridge, UK

Home-cooked meals Ready meals Takeaways Eating out
Total ≤2 times/week >2 times/week ≤2 times/week >2 times/week ≤2 times/week >2 times/week <1 time/week ≥1 time/week
Variable* Level (n11 326) n % n % n % n % n % n % n % n %
Sex Male 5291 377 7·13 4914 92·87 4923 93·04 368 6·96 4903 92·67 388 7·33 3291 62·20 2000 37·80
Female 6035 315 5·22 5720 94·78 5769 95·59 266 4·41 5706 94·55 329 5·45 4404 72·97 1631 27·03
Age (years)
Median 48·9 47·2 49·1 49·0 48·2 48·9 49·8 49·2 48·5
IQR 42·9–54·8 41·9–53·3 43·0–54·9 43·0–54·9 42·0–54·0 42·9–54·8 43·5–55·6 43·1–55·0 42·3–54.6
Ethnicity Non-white 305 12 3·93 293 96·07 280 91·80 25 8·20 261 85·57 44 14·43 212 69·51 93 30·49
White 11 021 680 6·17 10 341 93·83 10 412 94·47 609 5·53 10 348 93·89 673 6·11 7483 67·90 3538 32·10
Annual household income (£) <20 000 1529 151 9·88 1378 90·12 1423 93·07 106 6·93 1396 91·30 133 8·70 1189 77·76 340 22·24
20 000–40 000 3971 258 6·50 3713 93·50 3742 94·23 229 5·77 3673 92·50 298 7·50 2936 73·94 1035 26·06
>40 000 5826 283 4·86 5543 95·14 5527 94·87 299 5·13 5540 95·09 286 4·91 3570 61·28 2256 38·72
Qualifications Basic 2149 170 7·91 1979 92·09 2039 94·88 110 5·12 1959 91·16 190 8·84 1569 73·01 580 26·99
Further 5222 342 6·55 4880 93·45 4928 94·37 294 5·63 4851 92·90 371 7·10 3714 71·12 1508 28·88
Degree level 3955 180 4·55 3775 95·45 3725 94·18 230 5·82 3799 96·06 156 3·94 2412 60·99 1543 39·01
Occupation status Routine 1814 152 8·38 1662 91·62 1709 94·21 105 5·79 1650 90·96 164 9·04 1343 74·04 471 25·96
Middle 3372 214 6·35 3158 93·65 3195 94·75 177 5·25 3120 92·53 252 7·47 2470 73·25 902 26·75
Higher 6140 326 5·31 5814 94·69 5788 94·27 352 5·73 5839 95·10 301 4·90 3882 63·22 2258 36·78
Working in past 4 weeks No 1398 68 4·86 1330 95·14 1334 95·42 64 4·58 1298 92·85 100 7·15 1016 72·68 382 27·32
Yes 9928 624 6·29 9304 93·71 9358 94·26 570 5·74 9311 93·79 617 6·21 6679 67·27 3249 32·73
Overtime working (>48 h/week) No 9975 574 5·75 9401 94·25 9422 94·46 553 5·54 9345 93·68 630 6·32 6904 69·21 3071 30·79
Yes 1351 118 8·73 1233 91·27 1270 94·00 81 6·00 1264 93·56 87 6·44 791 58·55 560 41·45
*

Results shown as number and row percentage for categorical variables; median and interquartile range (IQR) for continuous variables (age).