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. Author manuscript; available in PMC: 2019 Aug 1.
Published in final edited form as: J Acad Nutr Diet. 2018 Mar 1;118(8):1417–1424. doi: 10.1016/j.jand.2017.11.008

Table 3.

Healthy Eating Index scores for preschooler lunches packed, by Beverage choice (n=607)

HEI-2010 component (maximum points) Fruit Drink 100% Fruit Juice Plain Milk Flavored Milk > 1 Beverage Plain Water

Adequacy: Standard for maximum score Meana SE Meana SE Meana SE Meana SE Meana SE Meana SE

1 Total Vegetables (5) ≥1.1 cup equiv. per 1,000 kcal With Beverage* 1.3 (0.1) 1.5 (0.2) 1.8 (0.2) 1.5 (0.3) 1.4 (0.3) 1.9 (0.1)
With Out Beverage* 1.5 (0.1) 1.2 (0.2) 2.0 (0.2) 1.7 (0.3) 1.5 (0.3) 1.9 (0.1)
1 Greens and Beans (5) ≥ 0.2 cup equiv. per 1,000 kcal With Beverage 0.4 (0.1) 0.1 (0.1) 0.4 (0.1) 0.3 (0.2) 0.1 (0.2) 0.5 (0.1)
With Out Beverage 0.4 (0.1) 0.1 (0.1) 0.5 (0.1) 0.3 (0.2) 0.1 (0.2) 0.5 (0.1)
2 Total Fruit (5) ≥0.8 cup equiv. per 1,000 kcal With Beverage*** 4.2 (0.1) 4.9 (0.2) 3.7 (0.2) 3.6 (0.3) 4.1 (0.2) 3.9 (0.1)
With Out Beverage 3.9 (0.2) 4.2 (0.2) 3.7 (0.2) 3.7 (0.3) 3.8 (0.3) 3.9 (0.2)
3 Whole Fruit (5) ≥0.4 cup equiv. per 1,000 kcal With Beverage 4.1 (0.2) 4.2 (0.2) 3.8 (0.2) 3.8 (0.3) 3.9 (0.3) 4.0 (0.2)
With Out Beverage 4.1 (0.2) 4.3 (0.2) 3.9 (0.2) 3.8 (0.3) 4.0 (0.3) 4.0 (0.2)
 Whole Grains (10) ≥1.5 oz. equiv. per 1,000 kcal With Beverage 3.5 (0.3) 3.9 (0.4) 4.4 (0.4) 3.5 (0.7) 3.0 (0.6) 3.9 (0.3)
With Out Beverage 3.7 (0.4) 4.1 (0.4) 4.6 (0.4) 3.8 (0.7) 3.3 (0.6) 3.9 (0.3)
4 Dairy (10) ≥1.3 cup equiv. per 1,000 kcal With Beverage*** 5.0 (0.3) 5.7 (0.3) 9.7 (0.3) 10.0 (0.6) 8.2 (0.5) 5.4 (0.2)
With Out Beverage 5.5 (0.3) 6.0 (0.4) 5.5 (0.4) 5.5 (0.7) 5.8 (0.6) 5.3 (0.3)
5 Total Protein Foods (5) ≥2.5 oz. equiv. per 1,000 kcal With Beverage 3.9 (0.1) 3.7 (0.2) 4.0 (0.2) 3.7 (0.3) 3.6 (0.3) 3.9 (0.1)
With Out Beverage 4.0 (0.1) 3.8 (0.2) 4.1 (0.2) 3.9 (0.3) 3.8 (0.3) 3.9 (0.1)
5,6 Seafood and Plant Proteins (5) ≥0.8 oz. equiv. per 1,000 kcal With Beverage 1.4 (0.2) 1.7 (0.2) 1.8 (0.2) 1.3 (0.4) 1.3 (0.3) 1.8 (0.2)
With Out Beverage 1.4 (0.2) 1.7 (0.2) 1.9 (0.2) 1.4 (0.4) 1.4 (0.3) 1.8 (0.2)
7 Fatty Acids (10) (PUFAs + MUFAs)/SFAs >2.5 With Beverage*** 4.5 (0.3) 4.1 (0.3) 3.0 (0.3) 2.8 (0.6) 3.1 (0.5) 5.0 (0.2)
With Out Beverage 4.5 (0.3) 4.2 (0.4) 5.2 (0.4) 4.5 (0.7) 4.7 (0.6) 5.0 (0.2)
Moderation:
Sodium (10) ≤1.1 gram per 1,000 kcal With Beverage* 5.2 (0.3) 5.7 (0.4) 5.5 (0.4) 4.8 (0.6) 6.0 (0.6) 4.7 (0.3)
With Out Beverage 4.2 (0.3) 4.6 (0.4) 4.8 (0.4) 3.8 (0.6) 3.8 (0.6) 4.6 (0.3)
Refined Grains (10) 0 ≤1.8 oz. equiv. per 1,000 kcal With Beverage*** 6.1 (0.3) 6.5 (0.3) 7.1 (0.3) 7.3 (0.6) 7.0 (0.5) 5.2 (0.2)
With Out Beverage 5.0 (0.3) 5.3 (0.4) 6.0 (0.4) 5.7 (0.7) 5.2 (0.6) 5.2 (0.2)
8 Empty Calories (20) ≤19% of energy With Beverage*** 8.9 (0.4) 14.8 (0.5) 14.2 (0.5) 10.5 (0.9) 9.9 (0.8) 13.2 (0.3)
With Out Beverage* 12.3 (0.4) 12.2 (0.5) 14.6 (0.5) 12.8 (1.0) 11.3 (0.8) 13.2 (0.3)
Total Score (100) With Beverage*** 48.6 (1.2) 56.9 (1.4) 59.3 (1.4) 53.2 (2.4) 51.9 (2.1) 53.3 (1.1)
With Out Beverage* 50.6 (1.3) 51.8 (1.5) 56.5 (1.5) 51.0 (2.5) 49.1 (2.1) 53.2 (1.1)
1

Includes any beans and peas not counted as total protein foods

2

Includes fruit juice

3

Includes all forms except juice

4

Includes all milk products and derivatives

5

Beans and peas included when the total protein foods standards was not met

6

Includes seafood, nuts, seeds, and soy products; also beans and peas counted as total protein foods

7

Ratio of Polyunsaturated fatty acids and monounsaturated fatty acids to saturated fatty acids

8

Calories from solid fats and added sugars

a

Regressed mean and Standard Error (SE) adjusted to control for cluster effect at the school and child level; as well as child age, sex and BMI

Significant at the

*

p<0.05;

**

p<0.001;

***

p<0.0001