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. 2018 Jul 30;8:11436. doi: 10.1038/s41598-018-29706-x

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Polar (A) and non-polar (B) metabolic changes pictured as heat map profiles in apple skin exposed to DPA and 1-MCP treatments. The heat maps depicted the relative level of each metabolite compared to the control after 3 months of cold storage (pre-symptomatic; 0 d at 20 °C) and subsequently after transferred at 20 °C to characterize their ripening (symptomatic; 4 d at 20 °C). Fold change values are shown on a color scale that is proportional to the ratio of each identified metabolite. Mean values of three independent measurements for each treatment were analyzed between the treatment and the control. Relative values for each metabolite mean are provided in Supplementary Table 3.