Fig. 4.
Effect of the modified peptides on the composition of protein corona. a Separation of protein corona by SDS-PAGE. IgM (at Mw 72 kDa, circled in the red dashed line) was characterized by nano-LC-MS/MS. b Western blot assay of natural IgM on liposomal surface in vivo 1 and 4 h after injection. c Quantification of absorbed natural IgM by normalizing the gray values. n = 3, data are means ± s.d. Statistical significances were calculated by Student’s t-test. NS indicates not significant, *p < 0.05, **p < 0.01