Table 1.

Genera Altered by Herbs

NCBI genus	Ctrl (avg)	Triph (avg)	SE (avg)	Lic (avg)
Genera increased by herbs, n (%)
Acidaminococcus	0.002	4.884	0.415	3.421
Bacteroides	1.954	24.472	24.042	45.932
Bariatricus	0.000	0.013	0.040	0.349
Clostridium	0.009	0.094	2.844	0.030
Collinsella	0.008	0.077	0.117	0.129
Eisenbergiella	0.000	0.020	0.186	0.013
Emergencia	0.001	0.025	0.034	0.249
Erysipelatoclostridium	0.000	0.807	0.825	0.036
Flavonifractor	0.000	0.121	0.379	0.180
Frisingicoccus	0.001	0.523	0.108	0.044
Longibaculum	0.000	0.102	0.042	0.026
Lutispora	0.005	0.091	0.430	0.044
Parabacteroides	0.304	2.232	1.409	1.025
Phascolarctobacterium	0.028	4.344	4.742	5.235
Pseudoflavonifractor	0.002	0.147	0.463	0.154
Clostridium (Ruminococcaceae)	0.079	0.252	0.499	0.544
Sutterella	0.018	7.407	5.482	2.786
Genera inhibited by herbs, n (%)
Akkermansia	0.040	0.000	0.000	0.000
Blautia	2.011	0.154	0.614	0.326
Citrobacter	39.793	0.422	0.366	0.241
Enterobacter	2.928	0.014	0.434	0.744
Enterococcus	13.878	2.359	4.897	1.264
Kluyvera	0.096	0.000	0.008	0.010
Muribaculum	0.048	0.000	0.000	0.000
Prevotella	0.018	0.006	0.000	0.000
Pseudocitrobacter	0.032	0.000	0.003	0.000
Shimwellia	0.011	0.000	0.000	0.000

avg, average; Lic, licorice; SE, slippery elm; Triph, triphala.