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. 2018 Jul 24;9:1056. doi: 10.3389/fpls.2018.01056

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Copyright © 2018 Hadwiger and Tanaka.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of different concentrations of actinomycin D applied 1 h prior to inoculation on the susceptibility of pea endocarp tissue to the true pathogen, Fusarium solani f. sp. pisi (Fspi). The resistance responses of pea endocarp tissue against a pea pathogen (Fspi) are sharply influenced by different concentrations of actinomycin D applied 1 h prior to inoculation. Concentrations in photos are as follows: A = H₂O; B = 1 μg/ml; and C = 3 μg/ml. Arrows indicate the inoculated spore. Bar = 50 microns.