Table 2.
The experimental design and RSM results.
The experiment number | A | B | C | DH (%) |
---|---|---|---|---|
1 | 0 | 0 | 0 | 25.71 |
2 | 0 | 0 | 0 | 26.52 |
3 | 0 | 1 | 1 | 9.05 |
4 | 1 | 0 | −1 | 23.69 |
5 | 0 | −1 | −1 | 22.52 |
6 | 1 | 1 | 0 | 11.34 |
7 | −1 | 1 | 0 | 11.71 |
8 | −1 | 0 | −1 | 20.49 |
9 | 1 | 0 | 1 | 14.7 |
10 | 0 | 1 | −1 | 9.05 |
11 | −1 | 0 | 1 | 18.3 |
12 | 0 | 0 | 0 | 25.8 |
13 | 1 | −1 | 0 | 22.09 |
14 | 0 | 0 | 0 | 24.01 |
15 | −1 | −1 | 0 | 15.01 |
16 | 0 | 0 | 0 | 25.68 |
17 | 0 | −1 | 1 | 9.05 |