Table 2.
Bacteria | Extraction methods |
||
---|---|---|---|
Maceration |
Soxhlet |
Percolation |
|
Minimum Bactericidal Concentration (mg/mL) | |||
E. coli | 4.0 | 7.5 | 3.5 |
S. aureus | 12.0 | 8.0 | 3.5 |
S. typhi | 2.0 | 3.5 | 3.0 |
S. paratyphi | 10.0 | 7.5 | 3.5 |
Bacteria | Extraction methods |
||
---|---|---|---|
Maceration |
Soxhlet |
Percolation |
|
Minimum Bactericidal Concentration (mg/mL) | |||
E. coli | 4.0 | 7.5 | 3.5 |
S. aureus | 12.0 | 8.0 | 3.5 |
S. typhi | 2.0 | 3.5 | 3.0 |
S. paratyphi | 10.0 | 7.5 | 3.5 |