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. 2017 Dec 6;49(3):656–661. doi: 10.1016/j.bjm.2017.03.018

Table 2.

Minimum Bactericidal Concentration (MBC) of the three extracts of H. patens obtained by different techniques against pathogenic bacteria studied.

Bacteria Extraction methods
Maceration
Soxhlet
Percolation
Minimum Bactericidal Concentration (mg/mL)
E. coli 4.0 7.5 3.5
S. aureus 12.0 8.0 3.5
S. typhi 2.0 3.5 3.0
S. paratyphi 10.0 7.5 3.5