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. 2018 Feb 3;49(3):647–655. doi: 10.1016/j.bjm.2017.10.001

Fig. 5.

Fig. 5

The effect of pH (A) and temperature (B) on the activity and stability of the purified recombinant endoglucanase from A. fumigatus DBiNU-1. The maximum enzyme activity (1.57 U/ml) assayed under the standard condition (60 °C, pH 5.0) was taken as a control and recorded as 100%.