Table 2.
Characteristics of the sample (n=207)
| Variable | N (%) or M (SD) | |||
|---|---|---|---|---|
| Child Sex | ||||
| Female | 97 (46.9) | |||
| Male | 110 (53.1) | |||
| Child Race/Ethnicity | ||||
| White, Non-Hispanic | 113 (54.6) | |||
| Black | 30 (14.5) | |||
| American Indian/Alaskan Native | 1 (0.50) | |||
| Asian or Pacific Islander | 2 (1.0) | |||
| Biracial | 40 (19.3) | |||
| Hispanic, any race | 21 (10.1) | |||
| Child Overweight/Obese (baseline) (BMI >85%) | 83 (40) | |||
| Maternal Education | ||||
| High school or less | 92 (44.4) | |||
| More than high school | 115 (55.6) | |||
| Baseline M (SD) | Follow-Up M (SD) | p-value | Change/yr M (SD) | |
|
| ||||
| Child BMI z-score | 0.87(1.07) | 0.97 (0.99) | .04 | 0.03 (0.21) |
| EAH/daily kcal needs (EAH%) | 0.05 (0.05) | 0.19 (0.08) | <.0001 | 0.04 (0.03) |
| CEBQ Emotional Overeating | 1.9 (0.7) | 2.2 (0.8) | <.0001 | 0.07 (0.2) |
| CEBQ Food Responsiveness | 2.4 (0.8) | 2.9 (0.9) | <.0001 | 0.1 (0.3) |
| CEBQ Enjoyment of Food | 3.8 (0.7) | 4.0 (0.7) | .0006 | 0.05 (0.2) |