Table 2. Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) values of tea polyphenols for H. parasuis.
| Medium | Compound | MIC (µg/ml) | MBC (µg/ml) |
|---|---|---|---|
| TSB | Tea polyphenols | 160 | 320 |
| Medium | Compound | MIC (µg/ml) | MBC (µg/ml) |
|---|---|---|---|
| TSB | Tea polyphenols | 160 | 320 |