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. 2018 Jul 13;7(7):110. doi: 10.3390/foods7070110

Figure 4.

Figure 4

Validation of the models proposed for the procurement of extracts with β-glucosidase from epicotyls from germinated soybeans and high-aglycone defatted soybean cotyledon flours. Means with the same lower case (β-glucosidase) or capital (aglycones) letters: results fall within the confidence interval of the generated model.