Table 3.
Experiences of respondents regarding secondhand smoking in restaurants.
| Characteristics * | N | % |
|---|---|---|
| Perceived frequency of exposure to tobacco smoke in a restaurant (n = 1721) | ||
| Never | 156 | 9.1 |
| Rarely | 430 | 25.0 |
| Sometimes | 811 | 47.1 |
| Usually | 248 | 14.4 |
| Always | 76 | 4.4 |
| Discomfort when being exposed to tobacco smoke in a restaurant (n = 1735) | ||
| Not discomfort | 206 | 11.9 |
| Somewhat | 328 | 18.9 |
| Uncomfortable | 596 | 34.4 |
| Very uncomfortable | 459 | 26.5 |
| Unable to withstand | 146 | 8.4 |
| Complaining to smokers in the restaurant (n = 1735) | ||
| Never | 659 | 38.0 |
| Rarely | 524 | 30.2 |
| Sometimes | 371 | 21.4 |
| Usually | 118 | 6.8 |
| Always | 63 | 3.6 |
* Some data were missing due to no response from participants.