Table 4.
Factors associated with smoking in the restaurant (n = 1352).
| Characteristics | Restaurant Smokers | |
|---|---|---|
| OR | 95% CI | |
| Gender (Female vs. Male) | 0.02 *** | 0.01; 0.05 |
| Age | 1.03 *** | 1.01; 1.06 |
| Education Level attained (vs. <High school) | ||
| High school | 2.14 ** | 1.07; 4.26 |
| >High school | 0.95 | 0.44; 2.03 |
| Occupation (vs. Student) | ||
| Unskilled worker | 2.07 | 0.80; 5.36 |
| Office worker | 3.24 ** | 1.33; 7.92 |
| Retirement | 1.55 | 0.44; 5.40 |
| Housemaker | 1.73 | 0.45; 6.56 |
| Unemployed | 4.45 ** | 1.09; 18.15 |
| Others | 4.03 *** | 1.55; 10.46 |
| Location (Urban vs. Rural) | 1.02 | 0.54; 1.94 |
| Kind of food facilities often selected | ||
| Dine-in Restaurant (Yes vs. No) | 1.62 ** | 1.04; 2.55 |
| Street food restaurants (Yes vs. No) | 0.67 * | 0.43; 1.05 |
| Have heard of tobacco harm control Law (Yes vs. No) | 0.74 | 0.35; 1.57 |
| Have heard of regulations about smoking bans in restaurants (Yes vs. No) | 0.71 | 0.43; 1.20 |
* Indicate significance level *** p < 0.01, ** p < 0.05 by multivariate logistic regression. OR: Odds Ratio; 95% CI: 95% Confidence Interval.