Figure 1.

Percentage of Australian breakfast cereals classified as “healthy” and “less healthy”. Nutrient profiling scores were calculated using the formula provided by Food Standards Australia New Zealand (Standard 1.2.7) for “children’s cereals” (n = 28), “clusters and granola” (n = 56), “flakes, bubbles, and puffs” (n = 103), “muesli” (n = 109), “bran” (n = 7) and “biscuits and bites” (n = 18). Products were classified as “healthy” if they received a NPS less than four, whilst products with a NPS score greater or equal to four were deemed “less healthy”.