Table 2.
Ratios of coating agents (g/g) employed for the encapsulation of lemon by-product extracts by spray or freeze-drying.
| MD (16.5–19.0 DE) | Soybean Protein | ι-Carrageenan |
|---|---|---|
| 1 | 0 | 0 |
| 5 | 1 | 0 |
| 9 | 0 | 1 |
MD: maltodextrin; DE: dextrose equivalent.
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