Table 1.
Characteristics of Food Bank Users | Mean | Standard Deviation | Median | % of Users |
Users | 1559 | 3126 | 726 | 100 |
Adult users | 1120 | 2684 | 480 | 72 |
Child recipients | 440 | 724 | 209 | 28 |
Households | 696 | 952 | 300 | / |
Characteristics of Households of Food Bank Users | Mean | Standard Deviation | Median | % of Households 2 |
Households receiving unemployment pay II 1 | 260 | 436 | 115 | 49 |
Households receiving social security for asylum seekers | 139 | 255 | 80 | 26 |
Senior households receiving low pension or minimum social security | 83 | 131 | 40 | 16 |
Households receiving minimum security or disability benefits | 37 | 63 | 18 | 7 |
Households with low labor income | 10 | 25 | 0 | 2 |
Households with other income/no income | 6 | 19 | 0 | 1 |
Note: For the characteristics of food bank users, data of 366 participating food banks were available and for the characteristics of households of food bank users, data of 152 participating food banks were available; excl. individuals who receive food from other noncharitable organizations such as women’s shelters, schools, youth clubs, etc. that are delivered by delivery food banks; 1 unemployment pay II is a basic security benefit for job-seekers; 2 in rounded percent of the overall sum of households for which the source of household income was available.