Table 5.
References values to define dyslipidemia according to the Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents60
| Cathegory | Acceptable | Borderline-high | High |
|---|---|---|---|
| Total cholesterol (mg/dl) | < 170 | 170–199 | ≥200 |
| LDL-cholesterol (mg/dl) | < 110 | 110–129 | ≥130 |
| Non HDL-cholesterol (mg/dl) | < 120 | 120–144 | ≥145 |
| Triglycerides (mg/dl) | |||
| 0–9 years | < 75 | 75–99 | ≥100 |
| 10–19 years | < 90 | 90–129 | ≥130 |
| Acceptable | Borderline-low | Low | |
| HDL-cholesterol (mg/dl) | > 45 | 40–45 | < 40 |
Lipids are determined after at least 12 h of fasting
LDL Cholesterol is calculated by the Friedewald’s formula as total Cholesterol minus HDL cholesterol minus (Triglycerides/5) (provided that triglycerides are < 400 mg/dl)
Non HDL cholesterol is calculated as total Cholesterol minus HDL Cholesterol