TABLE 4.
Comparison of enzymatic properties of characterized PPGKsa
| Organism | Sp act (U/mg) (pH, temp [°C]) | Half-life (min) (pH, temp [°C]) | Reference or source |
|---|---|---|---|
| Mycobacterium tuberculosis | 203 (7.5, 30) | NA | 11 |
| P. shermanii | 15.3 (7.5, 30) | NA | 12 |
| M. phosphovorus | NA | <5 (7.5, 25) | 13 |
| Arthrobacter sp. | 220 (7.0, 30) | 5 (7.5, 40) | 14 |
| C. glutamicum | 21.7 (7.4, 30) | 20 (7.4, 50) | 15 |
| Anabaena sp. strain PCC 7120 | 107 (7.5, 28) | NA | 16 |
| Nostoc sp. strain PCC7120 | 229.1 (9.0, 30) | 26.7 (9.0, 50) | 17 |
| T. fusca | 64.6 (7.5, 50) | 15 (7.5, 50) | 2 |
| T. fusca | 285.3 (7.5, 50) | 10,080 (7.5, 50) | This study |
a
NA, not applicable.