Table 2.
Characteristics | Control n = 61 | MedDiet n = 61 | All subjects n = 122 |
---|---|---|---|
Age (years) | 70.63 ± 3.77 | 69.97 ± 4.20 | 70.27 ± 4.02 |
Body mass index (kg/m2) baseline | 26.9 ± 3.3 | 26.4 ± 4.5 | 26.7 ± 4.0 |
Body mass index (kg/m2) final | 26.7 ± 3.5 | 26.2 ± 4.4 | 26.4 ± 4.1 |
Women % | 63.0 | 58.2 | 60.4 |
Pre-frail % | 18.5 | 19.5 | 19 |
Physical features of the participants were recorded at baseline and at the end of the 1-year dietary intervention period.