Figure 5.

Summary statistics for the mycotoxins detected and quantified in samples of (a) compound feeds, (b) silages, (c) grasses, (d) brewers spent grains, (e) maize feeds, (f) total mixed rations, (g) molasses, (h) lucerne (i) bran and (j) oilcake. [AFB₁ (Aflatoxin B₁), AFB₂ (Aflatoxin B₂), AFG₁ (Aflatoxin G₁), AFG₂ (Aflatoxin G₂), α-ZEL (Alpha-zearalenol), β-ZEL (Beta-zearalenol), ZEN (Zearalenone), FB₁ (Fumonisin B₁), BEA (Beauvericin), DON (Deoxynivalenol), HT-2 (HT-2 toxin), OTA (Ochratoxin A), CIT (Citrinin), and 3 + 15 ADON (3-acetyldeoxynivalenol and 15-acetyldeoxynivalenol)]. Calculation of mean and range values was based on positive samples. n (pos): number of positive samples.