Table 3. Minimum inhibitory concentration of the synthesized compounds against growth of bacteria (μg mL–1).
Compound | E. coli | K. pneumoniae | P. vulgaris | P. aeruginosa | S. aureus |
2.23 | 60 | 64 | 66 | 66 | 72 |
2.24 | 24 | 26 | 20 | 16 | 28 |
2.25 | 28 | 36 | 26 | 32 | 30 |
2.26 | 34 | 38 | 32 | 28 | 42 |
2.27 | 26 | 28 | 30 | 26 | 48 |
2.28 | 52 | 54 | 58 | 60 | 63 |
Penicillin G | 10 | 15 | 6 | 12 | 4 |
Ampicillin | 12 | 10 | 8 | 4 | 6 |
Vancomycin | 6 | 14 | 12 | 10 | 8 |
Ofloxacin | 8 | 10 | 4 | 6 | 14 |