Table 1.
Variable | Baseline () or (%) | Follow-up () or (%) |
---|---|---|
Age (y) | ||
HbA1c (percentage points) | ||
Blood glucose (mg/dL) | ||
Time since last meal (h) | ||
Fasting Status (yes) | 2,442 (63.3) | 2,527 (77.8) |
BMI () | ||
Neighborhood unemployment (%) | – | |
Cumulative smoking (pack-years)a | – | |
Sex (male) | 1,879 (48.7) | 1,551 (47.7) |
Regular physical activity (yes) | 2,149 (55.7) | 1,911 (58.8) |
Statin use (yes) | 378 (9.8) | 551 (16.9) |
ETS exposure (yes) | 1,378 (35.7) | 807 (24.8) |
Season at blood draw | ||
Spring | 1,032 (26.8) | 897 (27.6) |
Summer | 1,098 (28.5) | 731 (22.5) |
Fall | 917 (23.8) | 797 (24.5) |
Winter | 810 (21.0) | 826 (25.4) |
Smoking status | ||
Never smoker | 1,634 (42.4) | 1,409 (43.3) |
Former smoker | 1,321 (34.2) | 1,266 (38.9) |
Current smoker | 902 (23.4) | 576 (17.7) |
Education level | ||
397 (10.3) | 304 (9.4) | |
11–13 years | 2,154 (55.8) | 1,830 (56.3) |
14–17 years | 883 (22.9) | 730 (22.5) |
423 (11.0) | 387 (11.9) | |
Nutrition index | ||
650 (16.9) | 462 (14.2) | |
11–12 | 1,281 (33.2) | 1,073 (33.0) |
13–15 | 880 (22.8) | 737 (22.7) |
1,046 (27.1) | 979 (30.9) | |
Alcoholic drinks per week | ||
0 | 1,877 (48.7) | 1,170 (36.0) |
1–3 | 693 (18.0) | 670 (20.6) |
4–6 | 378 (9.8) | 248 (7.6) |
909 (23.6) | 1,163 (35.8) | |
Noise density (dB) | ||
633 (16.5) | 547 (17.0) | |
45–50 | 873 (22.8) | 767 (23.8) |
50–55 | 783 (20.4) | 641 (19.9) |
55–60 | 490 (12.8) | 419 (13.0) |
60–65 | 431 (11.3) | 345 (10.7) |
65–70 | 424 (11.1) | 349 (10.8) |
70–75 | 164 (4.3) | 133 (4.1) |
31 (0.8) | 18 (0.6) | |
Missing | 28 (0.7) | 32 (1.0) |
Note: –, no information was collected at that particular examination point; BMI, body mass index; ETS, environmental tobacco smoke; HbA1c, glycated hemoglobin A1c; SD, standard deviation.
Among current or former smokers only.