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. 2017 Jan 1;1(1):28–34. doi: 10.1089/heq.2016.0009

Table 2.

List of Themes and Subthemes

Theme 1 Participant concern over obesity and other chronic diseases
Theme 2 Barriers to healthy eating
  Subthemes: Financial uncertainty
  Cost of healthy food
  Rationing food within the family
  Lack of time
  Lack of transportation
  Lack of adequate kitchen equipment
  Lack of nutrition knowledge and skills
  Lack of social support for eating healthy