Table 2.
Theme 1 | Participant concern over obesity and other chronic diseases |
Theme 2 | Barriers to healthy eating |
Subthemes: Financial uncertainty | |
Cost of healthy food | |
Rationing food within the family | |
Lack of time | |
Lack of transportation | |
Lack of adequate kitchen equipment | |
Lack of nutrition knowledge and skills | |
Lack of social support for eating healthy |