Fig. 2. (A) Standard monosaccharide. (B) GC spectra of derivatives from the monosaccharide composition of AOS. Peaks: (1) l-Rhamnose, (2) d-arabinose, (3) d-xylose, (4) d-mannose, (5) d-glucose, (6) d-galactose, (7) internal standard.
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