Table 2. Data from original paper88.
Host–guest interaction pocket attributes | ||
Protein–ligand | Protein–protein | |
Shape | Deep | Shallow, flat |
Size | ∼300 to 1000Å2 | 1150–1200 Å2 small interfaces97,98 |
1200–2000 Å2 medium interfaces | ||
2000–4660 Å2 large interfaces97,99,100 | ||
Types of interaction | Electrostatic interactions, hydrogen bonds, hydrophobic contacts, π-stacking | Hydrophobic contacts (for protein–protein complexes formation) and electrostatic interactions (for PPI stabilization) |