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. 2018 Apr 19;9(6):920–936. doi: 10.1039/c8md00166a

Table 2. Data from original paper88.

Host–guest interaction pocket attributes
Protein–ligand Protein–protein
Shape Deep Shallow, flat
Size ∼300 to 1000Å2 1150–1200 Å2 small interfaces97,98
1200–2000 Å2 medium interfaces
2000–4660 Å2 large interfaces97,99,100
Types of interaction Electrostatic interactions, hydrogen bonds, hydrophobic contacts, π-stacking Hydrophobic contacts (for protein–protein complexes formation) and electrostatic interactions (for PPI stabilization)