Table 3.
Effects of the EOC on total fatty acid concentration (mg/g muscle dry matter) and composition (g/100 g total FA) composition of goat’s LM.
| Item | Group | SEM | P-value | ||
|---|---|---|---|---|---|
| 0 mg | 52 mg | 91 mg | |||
| C14:0 | 1.34a | 1.61a | 0.32b | 0.05 | 0.04 |
| C16:0 | 20.02 | 21.94 | 21.21 | 0.36 | 0.09 |
| C18:1 9t | 2.15 | 1.79 | 1.67 | 0.11 | 0.19 |
| C18:1 9c | 51.01 | 50.74 | 51.78 | 0.49 | 0.70 |
| C18:1 10c | 1.99 | 2.08 | 2.04 | 0.05 | 0.84 |
| C18:1 11c | 0.27 | 0.34 | 0.25 | 0.03 | 0.47 |
| C18:1 12c | 0.14 | 0.19 | 0.14 | 0.01 | 0.45 |
| C22:1n9 | 0.47 | 0.32 | 0.55 | 0.04 | 0.17 |
| Total acid in muscle (mg/g) | 121.70b | 216.91a | 107.67b | 20.23 | 0.04 |
| Polyunsaturated fatty acid (PUFA) | 3.09 | 2.93 | 3.44 | 0.16 | 0.44 |
| Monounsaturated fatty acid (MUFA) | 58.29 | 57.62 | 58.52 | 0.52 | 0.78 |
| Unsaturated fatty acid (UFA) | 61.38 | 60.56 | 61.96 | 0.61 | 0.67 |
| Saturated fatty acid (SFA) | 38.61 | 39.44 | 38.03 | 0.61 | 0.67 |
SEM = standard error measurement. a,bMeans with different superscripts differ significantly (P < 0.05).