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. 2018 Jun 28;10(7):838. doi: 10.3390/nu10070838

Table 2.

Open coding.

Category Subcategory Characteristic
Food intake Motivation for foodstuff selection
Preferred foodstuff preparation
Place of alimentation
Number of meals a day
Frequency of alimentation
Regularity Breakfast
Morning snack
Lunch
Afternoon snack
Dinner