Table 3. Daily food intakes of the subjects (unit: g/d).
| Variables | Men (n = 23) | Women (n = 32) | Total (n = 55) |
|---|---|---|---|
| Cereals | 558.3 ± 330.3 | 412.8 ± 224.8 | 473.7 ± 280.5 |
| Potato & starches | 26.1 ± 41.1 | 38.6 ± 88.9 | 33.4 ± 72.5 |
| Sugars & sweeteners | 2.5 ± 3.8 | 2.2 ± 4.1 | 2.4 ± 4.0 |
| Pulses* | 73.5 ± 109.0 | 19.5 ± 34.3 | 42.1 ± 79.0 |
| Nuts & seeds | 1.5 ± 6.6 | 4.2 ± 22.4 | 3.1 ± 17.5 |
| Vegetables | 366.7 ± 215.1 | 303.2 ± 265.6 | 329.8 ± 245.7 |
| Fungi & mushrooms | 0.4 ± 1.9 | 0.2 ± 1.0 | 0.3 ± 1.4 |
| Fruits | 25.9 ± 82.6 | 23.1 ± 58.9 | 24.3 ± 69.1 |
| Meats | 42.7 ± 68.3 | 34.1 ± 51.4 | 37.7 ± 58.7 |
| Eggs | 24.4 ± 39.9 | 21.7 ± 33.2 | 22.8 ± 35.8 |
| Fish & shellfishes | 86.8 ± 121.8 | 71.8 ± 94.8 | 78.1 ± 106.1 |
| Seaweeds | 1.4 ± 2.7 | 7.7 ± 26.8 | 5.1 ± 20.6 |
| Milks | 20.3 ± 76.4 | 70.3 ± 168.6 | 49.4 ± 139.0 |
| Oils & fat | 4.4 ± 5.3 | 4.1 ± 6.3 | 4.2 ± 5.9 |
| Beverages | 47.5 ± 132.4 | 5.6 ± 31.8 | 23.1 ± 90.3 |
| Seasoning | 44.2 ± 36.3 | 29.0 ± 23.7 | 35.3 ± 30.3 |
| Total | 1,326.8 ± 637.7 | 1,048.2 ± 488.0 | 1,164.7 ± 567.1 |
Values are expressed as mean ± standard deviation.
*p < 0.05; significance between men and women as determined by t-test.